Dragon Tiger Grouper;
Gross Weight 1kg before Gutted & Scale;
In house SIGNATURE product; 100% repeat order rate;
Net weight around 700g(G&S);
Recommended steam for 8-10mins with some ginger slices and spring onions inside the fish; Once done, add on soy sauce surrounding the fish with a touch of hot boiled oil on top! Garnishing with ginger slices, red chili slices and spring onion slices...Wala...Yummy!